Sunday, September 22, 2013

Superfood =....Algae?

In the past decade you may have noticed the rising popularity of "superfoods;" food groups that supply you with almost miraculous amounts of nutrients. A few well known superfoods are avocados and pomegranates, but can smaller substances can also deliver the same super-punch. Published by Chemistry World, a recently studied supplement called spirulina can deliver. Spirulina is a blue-green algae which has recently caught on in the superfood craze. Results of the study show that spirulina has atheroprotective activity. This means the bacteria can protect against atherosclerosis, a buildup of fatty plaque in the arteries. To investigate why spirulina has this superpower, Petr Nachtigal along with a team started studying it's structure. They found that spirulina has a structure similar to that of bilirubin, a chemical found in urine or bile which breaks down the heme found in red blood cells. This structural similarity was discovered by looking at the protein complex phycocyanobilin (PCB) in spirulina, which is strikingly similar to the structure of bilirubin. Studies also now show that PCB can also upregulate the process of HMOX1 mRNA expression in mice.


http://www.rsc.org/chemistryworld/2013/09/atheroprotective-pathway-superfood-spirulina



5 comments:

  1. That is pretty neat that it could be that good for you although I am not ure if I could convince myself to eat algae! I am curious though to know if they hae found the same occurrences in humans as in mice.

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  2. Is this "food" on the market or are there plans for it to be? I have never seen it in any stores or even heard of it. I might find it hard to make myself eat algae but if it truly has these benefits, it might be worth trying. Or perhaps I can just stick to pomegranates, one of my favorite foods.

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  3. I found your article choice very interesting because I have a few friends who are into the current "superfood" fad. One of my friends is a strong believer in the consumption of spirulina. After doing some research myself I found that you can purchase dried spirulina or actually grow live spirulina, both of which are healthy for consumption. While it is strange to think of eating algae, there does seem to be great health benefits that it has to offer.

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  4. I'm interested in specific places and/or stores where I can purchase this blue-green algae from and also did you know any ways that it could be cooked. Lastly, have there been any negative effects found from eating spirulina?

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  5. I have had spirulina before in a smoothie drink. I didn't even notice that I was drinking algae. It wasn't half bad, granted I think it was covered up with flavors of other ingredients. I'm not sure I would want to eat it by itself though. I like the post; I am interested in nutrition so I like to read about foods and their effects on our health.

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